The Food

Richard prepares all the wedding menus himself and really can work with anything, no matter how obscure you might think your ideas are.

From traditional fine dining, to barbeques, fish and chips and bacon sandwiches! Suiting any budget, ingredients are always fresh and locally sourced wherever possible and of course, with Richard's creativity, it'll be fish and chips with a difference, or gourmet bacon sandwiches - and the best you've ever tasted!

Of course, we happily cater for all dietary requirements.

Please click the example links below to view menus that have been specially created for some of our other happy couples.

Example menus

Canape menu
Cold buffet menu
Wedding Breakfast menu

"If there's one thing I love about food, its creativity. I will talk to you about your ideas and preferences, interpreting them in my own way, resulting in dishes and menus with memorable twists that you too will love."
Michelin-starred Executive Chef, Richard Phillips